Foundry Kitchen Menu (Update 2025)
Welcome to Foundry Kitchen, a dining gem located at 270 W 43rd St, New York, NY. This vibrant restaurant boasts a menu that tantalizes the senses with its carefully curated offerings. Each dish reflects a commitment to quality and flavor, featuring standout items like the Turkey BLT with maple-glazed bacon, the succulent Murray’s Farm Chicken served with roasted corn and pineapple salsa, and a delicious New York Italian Sausage Pizza.
For those drawn to lighter fare, the Traditional Caesar Salad and the refreshing Burrata Salad offer a delightful crunch. The menu also presents shareable small plates like Crab Cake Sliders and Fish Tacos, perfect for mingling over drinks.
Exceptional service complements this culinary experience, making Foundry Kitchen an inviting spot for both casual dining and special occasions. Whether you’re enjoying a night out or a quick meal before a show, Foundry Kitchen delivers warmth and flavor, embodying the best of New York dining.
Small & Shareable
HOMEMADE POTATO CHIPS
HOMEMADE RANCH DUSTED POTATO CHIPS, ONION DIP
ROASTED CARROT LEMON HUMMUS
RAISIN, PINE NUT RELISH, GRILLED PITA
CHICKEN QUESADILLA
PEPPERS, ONIONS, PICO DE GALLO, GUACAMOLE, SOUR CREAM, CHEDDAR CHEESE
FISH TACOS (3)
MAHI MAHI, JICAMA SLAW, AVOCADO, SALSA
BUFFALO WINGS (6)
CELERY & CARROT STICKS, BLUE CHEESE DIP
CRAB CAKE SLIDERS
REMOULADE SAUCE, SEAWEED, BIBB LETTUCE
MURRAY'S CHEESE BOARD
APPLE BUTTER, HONEYCOMB, CROSTINI
TRADITIONAL CAESAR SALAD
BABY KALE, ROMAINE, HERBED CROUTONS, SHAVED PARMESAN
ROASTED ASPARAGUS & CARROT SALAD
ROASTED ASPARAGUS, BABY CARROT, GOAT CHEESE BRULE, BELGIAN ENDIVE, SUMMER GREENS, LEMON VINAIGRETTE
BURRATA SALAD
ARUGULA, HEIRLOOM TOMATO, BASIL, BALSAMIC GLAZE
GRILLED CHICKEN BREAST
SALAD ADD-ON
GRILLED SHRIMP
SALAD ADD-ON
SEARED SALMON
SALAD ADD-ON
Fresh Greens
Foundy Favorites
TOMATO SOUP & GRILLED CHEESE SANDWICH
CHEDDAR, GRUYERE, BRIE, MULTIGRAIN BREAD
MUSHROOM RAVIOLI
ARUGULA PESTO, SHAVED ASPARAGUS, CHERRY TOMATO, PARMESAN
GRILLED SHRIMP RIGATONI
WHITE WINE, BROCCOLI RABE, RED PEPPER, GARLIC, PARMESAN
STRIPED SEA BASS
CAULIFLOWER RICE, RATATOUILLE, ROASTED GARLIC TOMATO SAUCE
MURRAY’S FARM CHICKEN BREAST
ROASTED CORN AND PINEAPPLE SALSA, SWISS CHARD, ROASTED PERUVIAN POTATO, THYME JUS
STEAK & FRITES
10 OZ FLAT IRON STEAK, FRIES, GREEN PEPPERCORN SAUCE
FOUNDRY BURGER
BRIOCHE BUN, CHEDDAR, BACON ONION JAM, LETTUCE, TOMATO ONION, WITH FRIES
TURKEY BLT
MAPLE & PEPPER GLAZED BACON, MAYO, TOASTED SOUR DOUGH BREAD WITH FRIES
NEW YORK MARINARA PIZZA
MARINARA, MOZZARELLA, BASIL (Gluten free cuts available on request)
NEW YORK ITALIAN SAUSAGE PIZZA
ITALIAN SAUSAGE, PEPPERS, ONION, OREGANO, FONTINA & CHEDDAR CHEESE (Gluten free cuts available on request)
JUNIOR'S NEW YORK CHEESECAKE
STRAWBERRY COMPOTE, WHIPPED CREAM
CHOCOLATE OVERDOSE CAKE
RASPBERRY COULIS, WHIPPED CREAM
TIRAMISU
MASCARPONE CHEESE, SAVOIARDI, ESPRESSO
Sweets
Sparkling
RUFFINO PROSECCO, SPARKLING WINE, ITALY G B
FRUITY & FRAGRANT WITH NOTES OF CITRUS, PEARS & APPLES
CHANDON BRUT CLASSIC, CALIFORNIA G B
NUTTY FLAVORS WITH HINTS OF BRIOCHE WITH A REFRESHINGLY DRY FINISH
MOET & CHANDON IMPERIAL, FRANCE B
CITRUSY, FRUIT-FORWARD PALATE, WITH A CRISP, CLEAN TEXTURE AND A DELICATE BALANCE
VEUVE CLICQUOT, YELLOW LABEL, CHAMPAGNE, FRANCE B
FLAVORS OF LEMON AND LIME, APPLE, AND A FLORAL SCENT
CHATEAU MINUTY, 'M', CÔTES DE PROVENCE B
LIGHT TOUCH OF RED FRUITS AND ACIDITY. THE AROMATIC HARMONY OF GRENACHE AND CINSAULT OFFERS SOME NOTES OF PEACH AND CANDIED ORANGE
FAMILLE PERRIN NATURE, CÔTES DU RHONE, FRANCE G B
SCENTS OF STRAWBERRY, PASSION FRUIT AND SLIGHT GRAPEFRUIT WITH A DRY LIMESTONE MINERAL FINISH
Rosé
White
PIGHIN, PINOT GRIGIO, ITALY G B
FRUIT & FLORAL, WITH NOTES OF BANANA, PINEAPPLE & WISTERIA BLOSSOMS
KIM CRAWFORD, SAVIGNON BLANC, NEW ZEALAND G B
A VINTAGE BLEND WITH FRUIT FROM SIX ESTATES & A HANDFUL OF GROWERS
WAIRAU RIVER, SAVINGON BLANC, MARLBOROUGH G B
CRISP FLAVOR LAYERS OF LEMON AND LIME, CUT HERBS, FLORAL NOTES AND PASSIONFRUIT WITH AROMAS OF TOAST AND BRIOCHE
CHATEAU STE. MICHELLE, RIESLING, WASHINGTON B
A DRY, CRISP, REFRESHING STYLE OF RIESLING WITH BEAUTIFUL FRUIT FLAVORS, CRISP ACIDITY AND AN ELEGANT FINISH
CHATEAU STE. MICHELLE, CHARDONNAY, INDIAN WELLS, COLOMBIA VALLEY B
TROPICAL FRUIT AND CREAMY BUTTERSCOTCH FLAVORS WITH A HINT OF TOASTED OAK
SONOMA-CUTRER, 'RUSSIAN RIVER', CHARDONNAY, SONOMA COAST G B
FLAVORS OF CRISP, ZESTY LEMON, GREEN APPLE, LIME AND BARREL SPICE
ERATH, PINOT NOIR, OREGON B
AROMAS OF BOYSENBERRY AND DARK CHERRY WITH LAYERS OF JASMINE AND FRESH HERBS
MEIOMI, PINOT NOIR, CALIFORNIA G B
JUICY STRAWBERRY FLAVOR AND NOTES OF DARK BERRIES AND TOASTED MOCHA
HACIENDA DE ARINZANO, TEMPRANILLO, SPAIN B
COMPLEX AND INTENSE FRESH FRUIT AROMAS, SUCH AS CHERRIES AND STRAWBERRIES, SPICES AND CINNAMON
THE FEDERALIST, LODI, CABERNET SAUVIGNON, CLAIFORNIA G B
A RICH, FULL-BODIED WINE WITH HINTS OF BLACK CHERRY AND CASSIS
THE HESS COLLECTION, ALLOMI VINEYARD, NAPA VALLEY, CABERNET SAUVIGNON B
AROMAS OF BOYSENBERRY, BLACKBERRY AND ELEGANT EXPRESSIONS OF LAVENDER ALONGSIDE A TOUCH OF VANILLA
TROUBLEMAKER, RED BLEND, CALIFORNIA G B
BLEND OF SANGIOVESE, MERLOT & CABERNET SAUVIGNON
JEAN LUC COLOMBO LES ABEILLES, COTES DU RHONE, FRANCE B
JUICY BLACKBERRY AND RASPBERRY FLAVORS ACCENTED BY WHISPERS OF CINNAMON, ANISE AND ALLSPICE
ARGENTO ESTATE ORGANIC, MALBEC, UNO VALLEY, ARGENTINA G B
RIPE BLACK FRUIT AND A DOSE OF EARTHY, CEDARY TANNINS